It’s the start of Spring, it’s St. Patty’s Day…this calls for a colorful celebration! Even though the growing season is just beginning, there are many ways we can get creative with color in the kitchen. In this class, kids will chop, stir and roll with all of the colors of the rainbow. We’re making a veggie-loaded, scrumptious pasta salad and a sweet, multicolored dipped treat.
What are we making?!
Taste the Rainbow Veggie Pasta Salad
*Recipes contains gluten (can substitute GF pasta)
Rainbow Bright Truffles
*Recipe contains dairy
This workshop is open to children ages 5-12. This is a drop off class. Children will be asked to read and sign our behavior expectations.
What’s included in the workshop ticket?
Admission for 1 child (aged 5-12)
All tools and ingredients needed to make our recipes
Two recipes to try in class with the option to take leftovers home
A fun and enriching experience for your kid chef!
We work hard to accommodate children with food allergies. Please email us at hello@morehappykitchens.com if your child has allergies. We will do our absolute best to work to accommodate if we are able. One week advanced notice is required.