REGISTER HERE FOR THE CLASS (ON CHEF PAM’S WEBSITE)

Welcome to the Bean Bonanza! Join us and discover the bean-efits of cooking with beans. Who knew beans could be…a superpower food!? We did - and we’ll teach you how beans can add so much taste, texture, and deliciousness to each bite. We’re making:

• Crispy Chickpeas: These crunchy little guys are a snack that you won't be able to stop munching on!

• Pintos & Cheese Tortilla Triangles (with salsa to dip): A MHK favorite! A cheesy, beany delight that will make your taste buds do the salsa! *Recipe contains milk and wheat

This workshop is open to children ages 2-6 with a grownup. Grownups are expected to stay for the duration of class.

We work hard to accommodate children with food allergies. Please email us at sally@morehappykitchens.com if your child has allergies. We will do our absolute best to work to accommodate if we are able. One week advanced notice is required.

What’s included in the workshop ticket?

• Admission for 1 child (aged 2-6). Each participating child needs their own ticket. Grown-ups are asked to stay for the duration of class but don’t need their own ticket.

• All tools and ingredients needed to make our recipes

• Two recipes to try in class with the option to take leftovers home

• A fun and enriching experience for your kid chef!