Welcome young chefs, this camp is for you! Summertime fruits and veggies are at their peak this time of year, so we’re cooking with the season’s BEST!  Kids will mix, measure, grate and chop using the freshest seasonal ingredients we can find. What are we making? It’s going to be a bit of a surprise! But it’s summer in Wisconsin, so we know it’ll taste amazing. Join us for one, two or all three days of Cooking In Season!

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What are we making?!

• Day 1 - HONEY DAY!

  1. Veggies with Honey Mustard Ranch (individual chopping, group dip)

     1. Recipe contains dairy

  2. Honey Berry Jam Tarts (individual activity)

  1. Recipe contains wheat

  3. DRINK FEATURE: Honey Lemon Iced Tea

  Day 2 - CUKES & ZUKES

  1. Homemade Pickles

  2. Zucchini muffin

     1. Recipe contains eggs, milk, and wheat

  3. DRINK FEATURE: Cucumber Water with Ginger and Mint

  Day 3 - LET’S GET SNACKY

  1. Veggie Confetti Cream Cheese Stuffed Bagel Bites

     1. Recipe contains wheat, sesame, and dairy

  2. Smores Energy Bites

     1. Recipe contains wheat

  3. DRINK FEATURE: Color Changing Butterfly Tea LemonadeThis camp is open to children ages 5-10. This is a drop off class. Children will be asked to respect our behavior expectations during class.

What’s included in the camp?

• Admission for 1 child (aged 5-10). Each participating child needs their own ticket.

• All tools and ingredients needed to make our recipes

• Three recipes to try with the option to take leftovers home

• A fun and enriching experience for your kid chef!

*This camp runs July 16-18, from 10:00-11:30 am EACH DAY. Kids can sign up for 1, 2 or 3 days of camp.

We work hard to accommodate children with food allergies. Please email us at hello@morehappykitchens.com if your child has allergies. We will do our absolute best to work to accommodate if we are able. One week advanced notice is required.