REGISTRATION IS REQUIRED! PLEASE REGISTER HERE (@ LITTLE SPROUTS WEBSITE)

Get ready for a jolly good time making a festive gingerbread fruit dip that will spice up your holiday cheer! This class will help get your little one in the spirit of the season while also learning some valuable, hands-on cooking skills. 

This workshop is open to preschool-age children only (ages 2-6) with a grownup. 

What are we making?!

• Gingerbread Fruit Dip with Chopped Fruit 

• Kids will mix fruit dip

• Kids will chop up a variety of fruits as dippers

*Recipe contains dairy. 

We work hard to accommodate children with food allergies. Please email us at sally@morehappykitchens.com if your child has allergies. We will do our absolute best to work to accommodate if we are able. One week advanced notice is required.

What’s included in the workshop ticket? 

• Admission for 1 child (aged 2-6)

• All tools and ingredients needed to make our recipe

• One “eat here” recipe with the option to take it home

• A fun and enriching experience for your kid chef!